Cookbooks

"This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!" - Julia Child, My Life in France

"Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that." - Michael Symon, James Beard Award-winning chef

A cook cannot have enough cookbooks. And now they are easier than ever to collect. Digital cookbooks don't take up shelf space and they cost a lot less than their paper cousins, yet have the same great recipes and dazzling color illustrations.
Just Published!

Just
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Contact Info:
email address:
Publisher@aa-ebooks.com

Address (By Appointment)
Absolutely Amazing eBooks
926 Truman Avenue,
Key West FL 33040


Eat Like a President Eat Like a President: The White House Cookbook (Book One and Book Two) by Hugo Ziemann and Fanny Lemira Gillette, $5.99 ebook (like $2.99 each), $25.95 paperback (like $12.98 each)
Ever wonder what the President’s having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette, cooking how-to’s, and more! This is food fit for a President. Buy and/or Read More >>>


Eat Like a President Eat Like a President: The White House Cookbook (Book Two)
by Hugo Ziemann and Fanny Lemira Gillette,$3.99 ebook, $14.95 paperback
Ever wonder what the President’s having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette, cooking how-to’s, and more! Buy and/or Read More >>>


Eat Like a President Eat Like a President: The White House Cookbook (Book One)
by Hugo Ziemann and Fanny Lemira Gillette, $3.99 ebook, $14.95 paperback
Ever wonder what the President’s having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette, cooking how-to’s, and more! Buy and/or Read More >>>


Almighty Asparagus!Almighty Asparagus! (Illustrated)
by F. M. Hexamer and H.L. Osterman , $2.99
H. L. Osterman, our resident gastronome, gives us a new take on Hexamer's classic treatise on growing asparagus. Fortified with bits of history and loads of recipes, you'll learn tons about planting, harvesting, and marketing this tasty vegetable.
Buy and/or Read More >>>


Great Garlick!Great Garlic!
by George Feifer, $3.99
A complete guide to nature’s spiciest spice. Sometimes known as “the stinking rose,” garlic has proven to be a mighty and miraculous boon to eating, loving and other delicious activities. Buy and/or Read More >>>


May Ways For Cooking Eggs Many Ways For Cooking Eggs
by Sarah Tyson Rorer, $1.99
Why did the chicken cross the road? Answer: To check out this handy eggs-only cookbook. From omelets to soufflés, you can trust Mrs. Rorer's simple-to-follow recipes. Breakfast and brunch never had it so good!
Buy and/or Read More >>>